The Brisbane Golf Club will host its first ever Nine & Yum Cha on Friday, 1 July 2022.
Join us for nine holes of golf followed by a Yum Cha experience in The Tennyson Room especially designed by BGC Member, Queensland Chef of the Year and Culinary Director of Howard Smith Wharves, David Finlayson.
The banquet menu will feature:
XO Mixed Seafood Dumplings
Seafood Spring Rolls, Chilli Sauce
Prawn Hair Gow
Scallop Sui Mai
Prawn Toast, Plum Sauce
Duck & Mushroom Dumplings
Pork & Cabbage Dumplings, Sweet Vinegar
Pork Siu Mai
Crispy Vermicelli Spring Rolls
Ham Soi Gok
Steamed Rice and Greens, Oyster Sauce
This event is a great opportunity to socialise over some casual golf and great food. It’s sure to be a hit, so get in quick, booking information below.
Price: Golf and Yum Cha $65 for Members or $75 for Non Members | Dinner only is $60 for Members or $70 for Non Members.
Bookings: Pre-paid bookings are essential. Email firstname.lastname@example.org with whether your booking is for golf and dinner or dinner only.
Date: Friday, 1 July 2022
Time: 3pm Golf (Shotgun Start) | 6pm for 6.30pm Dinner
Where: The Brisbane Golf Club | The Tennyson Room
*Dinner guests receive preference for golf. Only 72 spots are available for golf. 80 for dinner.
**Guests pay $40 for golf if not attending dinner.
Click here to see the advertising poster.