Experience more Culinary Magic with David Finlayson


Immerse yourself in another extraordinary gastronomic experience at The Brisbane Golf Club on Friday, 18th August 2023. Prepare to indulge in a symphony of flavours as Queensland Chef of the Year, David Finlayson again unveils his culinary prowess just for you.

Immerse Yourself in Gastronomic Delights

Savour a tantalising array of expertly crafted canapés, each bite a burst of flavour that will transport you to new culinary dimensions. From delicate bites to substantial canapés, David’s creations will leave you craving for more.

Witness Live Interactive Stations

Be captivated as David and his team weave their culinary magic right before your eyes. Engage at live interactive stations, where you’ll witness the impeccable skills of David and his team in action.

This extraordinary evening is exclusively for Members of The Brisbane Golf Club and their esteemed guests. Tickets are priced at $130 for Members and $140 for Non-Members, granting you access to a truly enchanting affair. Secure your place now by contacting our CEO, Geoff Kuehner on 0411 412 666 or via geoff@brisbanegolfclub.com.au.

Date: Friday, 18 August 2023

Time: 6.30pm for 7pm

Where: Jacaranda Gardens | The Brisbane Golf Club

Price: $130 Members, $140 Non Members

Bookings: Pre-paid bookings are essential. Please call our CEO , Geoff Kuehner on 0411 412 666 or via geoff@brisbanegolfclub.com.au.



Spanner crab vol au vent, chives, finger lime

Tuna otoro cone, rice, wasabi, sea pearls

Venison tartare, salted duck egg

Boneless chicken wings, smoked mozzarella, tomato

Live Interactive Stations

Ice display, fresh oyster shucker and caviar bumps

Suckling pig, kimchi, mayo

Substantial Canapes

Wagyu katsu sando

Mooloolaba prawns, guanciale

Miso glazed coral trout, rice, cucumber

David Finlayson is the Culinary Director of Howard Smith Wharves. This event will be David’s sixth at The Brisbane Golf Club. He has previously provided his culinary expertise at our 125 Year Anniversary Dinner, two previous Evenings with David Finlayson events and two Yum Cha events.