Immerse yourself in another extraordinary gastronomic experience at The Brisbane Golf Club on Friday, 18th August 2023. Prepare to indulge in a symphony of flavours as Queensland Chef of the Year, David Finlayson again unveils his culinary prowess just for you.
Immerse Yourself in Gastronomic Delights
Savour a tantalising array of expertly crafted canapés, each bite a burst of flavour that will transport you to new culinary dimensions. From delicate bites to substantial canapés, David’s creations will leave you craving for more.
Witness Live Interactive Stations
Be captivated as David and his team weave their culinary magic right before your eyes. Engage at live interactive stations, where you’ll witness the impeccable skills of David and his team in action.
This extraordinary evening is exclusively for Members of The Brisbane Golf Club and their esteemed guests. Tickets are priced at $130 for Members and $140 for Non-Members, granting you access to a truly enchanting affair. Secure your place now by contacting our CEO, Geoff Kuehner on 0411 412 666 or via firstname.lastname@example.org.
Date: Friday, 18 August 2023
Time: 6.30pm for 7pm
Where: Jacaranda Gardens | The Brisbane Golf Club
Price: $130 Members, $140 Non Members
Bookings: Pre-paid bookings are essential. Please call our CEO , Geoff Kuehner on 0411 412 666 or via email@example.com.
Spanner crab vol au vent, chives, finger lime
Tuna otoro cone, rice, wasabi, sea pearls
Venison tartare, salted duck egg
Boneless chicken wings, smoked mozzarella, tomato
Live Interactive Stations
Ice display, fresh oyster shucker and caviar bumps
Suckling pig, kimchi, mayo
Wagyu katsu sando
Mooloolaba prawns, guanciale
Miso glazed coral trout, rice, cucumber
David Finlayson is the Culinary Director of Howard Smith Wharves. This event will be David’s sixth at The Brisbane Golf Club. He has previously provided his culinary expertise at our 125 Year Anniversary Dinner, two previous Evenings with David Finlayson events and two Yum Cha events.