Following the outstanding success of last year’s event, The Brisbane Golf Club is extremely proud to announce it will host another Evening with David Finlayson on Friday, 12 August 2022 in The Tennyson Room.
David is the Culinary Director of Howard Smith Wharves, the current Queensland Chef of the Year and a finalist for Australian Chef of the Year. This special evening will feature a six-course meal designed and prepared by David and his team and will feature Queensland’s finest produce. Wines will be available to purchase to match each course and included in the price are two complimentary glasses of wine.
David is a highly regarded and respected Executive Chef and Operations Director throughout Australia and overseas. He has also worked at London’s Michelin Starred restaurant Pied a Terre. This is a great opportunity for Members to experience a menu especially prepared by David and his team.
Members should book early to ensure they don’t miss out on what will be one of the best events of the year.
Date: Friday, 12 August 2022
Time: 6pm for 6.30pm
Where: The Tennyson Room | The Brisbane Golf Club
Price: $130 per person for Members and $140 per person for Non Members
Bookings: Pre-paid bookings are essential. Please call the Office on 07 3848 108 or email geoff@brisbanegolfclub.com.au.
Your food and wine on the evening will be as follows:
Queensland Coral trout sashimi, finger lime, ponzu
Harvest Blanc De Blancs 2020, Adelaide Hills
KFC Fried Quail, lemon Myrtle Aioli
KT 5452 Riesling 2020, Clare Valley
Morton Bay bug and Mooloolaba Prawn tortellini, sweetcorn puree, Bisque, corn flowers
First Drop Endless Summer Pinot Grigio 2021, Adelaide Hills
Seared stockyard beef, wild little acre mushrooms, potatoes, red wine jus
b2bm Shiraz 2019, Murray Darling Downs
“Our Lamington”
Coconut sponge, caramelised white chocolate gelato, raspberries, macadamia
Riesling freak No.4 2022 (off-dry) Riesling, Clare Valley
Woombye ash rind, citrus marmalade, oat biscuits
Bluebird Viognier Botrytis 2017, Rylstone
Kind regards
Geoff Kuehner, CEO