The Brisbane Golf Club will celebrate its 125 Year Anniversary on Friday, 10 September 2021 from 5.30pm for 6pm.
The evening will feature a three-course meal especially prepared by our Executive Chef, Joshua Williams and David Finalyson, Director of Culinary from Howard Smith Wharves. These two chefs collaborated recently for a dinner in The Tennyson Room and we are very fortunate to have them working together again for this special occasion.
Pre-dinner drinks will be held in the Jacaranda Gardens with dinner to follow in the Tennyson Room and Member’s Lounge.
The dress is formal.
The price for the event will be $155 per person and will include a glass of champagne and canapes on arrival, a glass of wine upon being seated for dinner, three course meal and entertainment. Each person will also receive a copy of our 125 Year Anniversary Commemorative Book.
The MC for the dinner will be Andrew Slack.
To make a pre-paid booking please email myself via firstname.lastname@example.org. Only a limited number of tickets are available so please book early to avoid disappointment.
We very much look forward to seeing you on the night.
Geoff Kuehner, CEO
Click here to read the Invitation.