The Brisbane Golf Club celebrated its 125 Year Anniversary with a special dinner on Friday, 10 September 2021.
A total of 190 Members and guests enjoyed champagne on arrival and canapés in the Jacaranda Gardens before moving into the Clubhouse for a three course meal. We were fortunate to have BGC Member and the Culinary of Director for Howard Smith Wharves, David Finlayson, work in collaboration with our Executive Chef, Joshua Williams on the night.
Andrew Slack was the MC and he was joined by special guest Dr Michael O’Shea. Speeches were also presented by our President, Mark Deuble and Ladies’ President, Susan Lewandowski.
It was a wonderful evening and I take this opportunity to thank the Members who attended on the night.
The photographs from the event can be viewed in the gallery below.
Geoff Kuehner, CEO