Celebrate Christmas in timeless style at The Brisbane Golf Club.
Enjoy a luxurious festive feast surrounded by elegance, outstanding service, and the warmth of the holiday spirit.
A Dining Experience Like No Other
Now in its ninth consecutive year, this Christmas tradition sells out fast—and it’s easy to see why. Extraordinary value, unforgettable food, and a festive atmosphere that turns lunch into a cherished memory.
A Culinary Christmas by Chef Gillian Hirst
This year’s Christmas buffet is crafted by our Executive Chef, Gillian Hirst, an acclaimed culinary talent known for her refined palate and innovative approach to classic dishes. With decades of experience across top Australian kitchens and a passion for seasonal, locally sourced ingredients, Gillian brings a fresh yet traditional flair to every dish.
Buffet Menu
Warm Bread & Cultured Butter
Seafood
Oysters Natural, Mignonette Sauce (GF)
Fresh Cooked Ocean Kings, Marie Rose Fresh Lemon (GF)
Fresh Cooked Bugs, Tartare Sauce (GF)
Smoked Salmon, Capers, Onion (GF)
Hot Platters
Glazed Baked Ham, Madeira Sauce (GF)
Roast Duck Breast, Cherry Glaze (GF)
Porchetta (GF)
Reef Fish
Roast Seasonal Vegetables (GF)
Potato Dauphinoise (V)
Salads
Peach, Fresh Mozzarella & Basil (V)
Grilled Eggplant, Lentil, Pomegranate, Sesame Yoghurt (V)
Maple Glazed Pumpkin & Fetta
French Green Salad
Dessert
Pavlova Fresh Fruit Chantilly Cream (GF)
Tiramisu
Cheese Selection, Lavosh, Fruit, Quince Paste
Thursday, 25 December 2025
- Adults: $265
- Teens (13–19): $175
- Children Under 12: $75
- (Drinks not included)
Includes a glass of Champagne on arrival for the Adults.
Bookings
Email geoff@brisbanegolfclub.com.au to reserve your seats.
Pre-paid bookings essential.
Seating from 12 midday to 1pm and concluding at 3.30pm.
Terms and Conditions
- Full pre-payment required.
- No cancellation fee before 5pm on 10 November 2025.
- 50% fee between 10 November 2025 and 10 December 2025.
- 100% fee after 5pm on 10 December 2025.
- Please advise of dietary requirements when booking.