The Brisbane Golf Club will host its next Nine & Dine under the stars in the Jacaranda Gardens on Friday, 19 November 2021.
Our Executive Chef, Joshua Williams and new Head Chef, Jeffery Arbuckle will combine for the first time to prepare a delicious reef & beef for all to enjoy. Canapes will be served on arrival with a dessert buffet also to feature.
This is a wonderful opportunity to catch up with friends over dinner and also enjoy the warmer weather present at this time of the year.
Before dinner you can enjoy 9 holes of golf from 3pm.
PRICE: Golf and Dinner $65 for Members or $75 for Non Members | Dinner only is $60 for Members or $70 for Non Members.
BOOKINGS: Pre-paid bookings are essential. Please advise if you are playing golf and having dinner or just having dinner. Call the Office on 07 3848 1008 or email firstname.lastname@example.org
DATE: Friday, 19 November 2021
TIME: Golf 3pm (Shotgun Start) | Dinner 6pm for 6.30pm.
WHERE: The Brisbane Golf Club | Jacaranda Gardens
Please click here to see the advertising poster.
The menu will be available here shortly.
*Dinner guests receive preference for golf. Only 72 spots are available for golf. 90 spots for dinner.
**Guests pay $40 for golf if not attending dinner.
***This event will be conducted in accordance with a COVID-19 safety plan.